Muffins with Mussels and Sun-Dried Tomatoes Recipe
I really like the muffins, as they are easy to prepare,and a huge number of options. Muffins with mussels and sun-dried tomatoes I have not cooked and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, Golden and delicious on the outside!
Pre-melt the butter, sour cream to extinguish the soda.
Sift flour, baking powder, then add eggs, sour cream and melted butter. Knead the dough with a mixer or spatula, add a pinch of salt.
Finely chop the garlic, cut the sun-dried tomatoes.
Cheese to grate on a large grater.
Add garlic, sun-dried tomatoes, cheese and mussels to the dough. Mix everything.
In forms for cupcakes on 2/3 spread the dough and bake at 180 ° C for about 20-25 minutes. Muffins are very lush and airy. From this number of products turned out 18 pieces.