Mussels Gratinate Recipe
Very tasty, tender mussels melt in your mouth but everything is combined with a spicy bread crust! We need to work a little!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Mussels are cleaned of beard and well washed in cold running water. Open the shells and halves with clam stacked on a baking sheet.
  2. Parsley with peeled cloves of garlic grind in a blender or chop up very finely with a knife. Mix with breadcrumbs. Fill the shells with the mixture. Put in the oven heated to 200 g for 15 minutes. Serve hot. Bon appetit!

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