Traditionally, Russian okroshka is cooked on kvass, but it is very tasty and everyone’s favorite dish of Russian cuisine has also a lot of options. Offer you your favorite variant – okroshka on yogurt and mineral water. Feature of making this way is that add the liquid we will be individually in a plate.
Boil eggs, potatoes in a uniform and meat.
After the products are cooked, remove the meat from the broth, peel the eggs and potatoes.
Finely chop the green onions and dill and fold into a separate cup. Well salt a mixture of dill and green onions, and let is stand.
Cut the meat into cubes, add to the saucepan.
Cut into cube potatoes and eggs. Add to meat.
Rub on a large grater cucumbers.
You can optionally add grated on a coarse grater radish. But you can do without it.
All products salt to taste and mix well.
Add the mixture of green onions and dill and stir again.
Chopped products put into the refrigerator.
When he wanted to eat the soup, take out from the refrigerator, blend in the bowl mix sliced products pour in each plate yogurt, pour all the mineral water and put on top a tablespoon of sour cream.
The ratio of yogurt, sour cream and mineral water in the bowl will determine the taste for yourself.