Chicken fillet can be boiled, but I prefer to fry it.
Chicken cut into small cubes.
Cucumbers cut into small cubes.
Cut the potatoes into small cubes (you can just mash these, so the soup will appear thick).
Eggs chopped cut into.
Dill finely cut.
Pour all the chopped products yogurt.
Bring to taste: add salt and lemon juice.
The finished soup put in refrigerator for 3-4 hours to steep. Even better to cook at night, so this morning she was quite fabulous.