Omelet Roll with Trout Recipe
In just 10 minutes, you turn a regular omelet into a gourmet Breakfast. You’re quite welcome. Preparing is very simple. The whole family will be happy.
Servings Prep Time
2 5minutes
Cook Time
20minutes
Servings Prep Time
2 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. The recipe itself is incredibly simple. I need to make an omelet. To do this, combine the eggs and cream and beat into a soft mousse them with a whisk.
  2. Add flour and cheese, if there are greens, you can add it.
  3. Prepare the filling. For it, connect the cream cheese, diced trout and mustard.
  4. Fry 2 scrambled eggs in a frying pan. Put the filling on them.
  5. Let’s roll our scrambled eggs. That’s it! And then-only space for imagination. I cut diagonally and served with greens and coffee. The only disadvantage of this recipe-you can immediately prepare a second portion, so it is delicious.
  6. Ready!

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