The recipe itself is incredibly simple. I need to make an omelet. To do this, combine the eggs and cream and beat into a soft mousse them with a whisk.
Add flour and cheese, if there are greens, you can add it.
Prepare the filling. For it, connect the cream cheese, diced trout and mustard.
Fry 2 scrambled eggs in a frying pan. Put the filling on them.
Let’s roll our scrambled eggs. That’s it! And then-only space for imagination. I cut diagonally and served with greens and coffee. The only disadvantage of this recipe-you can immediately prepare a second portion, so it is delicious.