Original salad “Caesar” Recipe
The classic “Caesar” was created by the Italian Caesar Cardini in 1924. The incredible combination of ingredients makes it extremely tasty, healthy and nutritious! I present to you his classic recipe!
Lunch Second Breakfast
(feta or brynza)
Wash salad and put in refrigerator. Cut the fillet lengthwise, pepper, salt and leave to marinate under the cling film for 30 minutes.
Turn on the oven and heat to 200 degrees. Meanwhile cook egg. Slices of bread cut from the crust and cut into cubes.
Put on a baking sheet (do not grease with oil) and bake for 10-15 minutes.
Making the sauce. In yogurt add mustard, garlic and lemon juice. Stir.
Put the fillet on the grid, a little grease fillet with oil, and under the bottom of the grid – baking, covered with foil (to there dripping juice). Bake for 20 minutes at t 200 degrees.
Ready fillet cut into slices.
Form salad. Put fresh salad on a plate and sprinkle it with sauce.
Put the slices of fillet, sprinkle with cheese, crackers, and sprinkle with sauce again.
Sprinkle some more cheese and decorate with feta, tomato and egg. Caesar salad is ready.
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