Casserole of pasta and chicken breasts in Italian. The set of basic products in this gratin is familiar to everyone. The simplicity and speed of cooking this dish is very pleasing. But a few “Italian” nuances will give the usual combinations a new charm and will please you and your loved ones. Help yourself to a familiar Italian casserole!
Preheat the oven to 200*C.
Cook in parallel: boil the pasta until “al dente”.
Wash chicken breasts, get wet from moisture, cut into large cubes 3 * 3 cm.
Preheat a frying pan and fry the pieces of meat in preheated oil (you can use both vegetable and butter) until it is browned, season with salt and pepper.
Mix the cream with egg yolks and Italian herbs until smooth.
The seasoning “Italian herbs” consists of dried oregano, basil, marjoram, rosemary, parsley, thyme, sage and garden savory.
Grease the baking dish with oil, put the pasta on the bottom, and put the fried pieces of meat on top.
Pour the prepared cream.
Sprinkle with parmesan.
Bake in a preheated oven for 20 minutes.
Sprinkle with freshly chopped basil.
Serve with a salad of fresh vegetables.
Enjoy your meal!