Next, there are two options. First use a blender, put crab meat, softened butter, crushed mass, all spices, salt in a bowl and bring it to uniformity with its (blender’s) help.
Secondly, put a mixture of mortar, butter, a third of crab meat in a large bowl and rub the mass with a pestle or the end of a rolling pin until softened. Then add the remaining crab meat (finely chopped) and nutmeg. In this case, the pate will look more natural.