Soup start cooking the day before. Peel the pears, remove the core and cut into small pieces. Pour the pear juice and put on to cook until tender. Usually it takes 20-25 minutes. After that, cool the pears directly in the” broth ” and put in the refrigerator for at least 6 hours. The next morning the resulting blank for soup puree and to clear conscience passed through a sieve. Add 5 tablespoons of cream, mix, and our soup is ready.
Let’s do cheese sticks. For the dough, sift the flour, add salt and pepper, mix with grated Parmesan. Add the egg and begin to knead the dough, carefully, adding a spoon of ice water. The water must be very cold. Roll the dough into a bun, tighten in plastic wrap and leave to rest in the refrigerator for 20-25 minutes.
Roll out the dough thickness of 0.5 cm and cut strips 1.5 cm wide in order to make the cheese spirals, we need unpainted wooden spoon with a long round handles. Spoons has been thoroughly rinsed, dry it and sprinkle flour on the handle. Wind the dough strips in a spiral, leaving a small gap between the strips. Spread on a baking sheet lined with foil. Bake at 200 degrees for 12-15 minutes, until light Golden brown.
Baked sticks remove very accurately. I have succeeded the such.