A noble combination of velvety avocado flavor with sweet persimmon and juicy pomegranate seeds. I hope that everyone who wants and loves to create in the kitchen will not leave this salad without attention.
The main figures of the salad: persimmon, avocado, pomegranate, lettuce leaves.
Tear the lettuce leaves and put them on a plate, i.e. make a vegetable pillow.
Cut the persimmon into quarters, remove the bones and cut into thin plates.
Cut the avocado in half, remove the stone, peel, and cut into large transverse slices.
To prepare the dressing. Cut the pomegranate, put 2 tablespoons of beans, squeeze 1 tablespoon of pomegranate juice. Mix balsamic vinegar, pomegranate juice, vegetable oil, a pinch of sugar, salt, ground black pepper in a glass, mix with a whisk.
Place on a vegetable pillow of lettuce leaves, alternating slices of avocado and persimmon. Sprinkle with pomegranate seeds, pour over the dressing.