Pickled Olives Recipe
In this recipe, I offer a variant of marinade for canned olives, in which they will get an interesting taste! Heating the marinade will get a quick result!
Servings
3
Cook Time
24hours
Servings
3
Cook Time
24hours
Ingredients
Instructions
  1. Olives to get from the banks, to drain the fluid. With lemon to remove the zest with a peeler in wide strips. Prepare dried herbs, Bay leaf, black pepper and garlic.
  2. Before laying the olives in a jar lightly press down with a knife to make them crack, this will improve the impregnation and speed up the pickling.
  3. In a saucepan pour oil, add dried herbs, lemon zest, Bay leaf and chopped garlic. On a quiet fire bring to a boil and immediately remove from heat.
  4. Let the marinade stand for a few minutes to hot the Bank has not burst, and then add to the olives. Close the lid and leave at room temperature for a day, or until cool. Then put in refrigerator.

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