Pie of Pita Bread “A La Julienne┬╗ Recipe
A lovely multi-layer cake of pita bread, stuffed with mushrooms, rice, chicken breast and cheese, under the creamy filling I cooked for Sunday dinner. The cake turned out to be wonderful, nourishing, with a lot of filling and appetizing filling, the taste resembles julienne.
Servings Prep Time
10 5minutes
Cook Time
60minutes
Servings Prep Time
10 5minutes
Cook Time
60minutes
Ingredients
Pie:
For filling:
Instructions
  1. Fry onion, add finely chopped breast, simmer for 5 minutes.
  2. Add sliced mushrooms (I have frozen), simmer for 10 minutes, add cream, salt, Basil and simmer for another 2 minutes.
  3. Pita bread sheet cut into several leaves the size of the baking dish, I got 7 sheets (form 30×10 cm, height 7 cm)
  4. Boil rice in bags in boiling, salted water for 15 minutes.
  5. Add the finished rice to the filling, mix.
  6. In a greased form to lay out a cut leaf of lavash, it is a little filling, sprinkle with grated cheese, and so alternate to the top.
  7. Put on top the sheet of lavash, put the tomato rings.
  8. Mix all ingredients for filling, pour on cake, sprinkle cheese. Bake at 180 degrees for 30-35 minutes until Golden brown. Allow to cool in the form and gently remove.

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