First you need to knead the dough. To do this, pour milk into a bowl, dissolve salt and sugar in it, add vegetable oil.
Then gradually add flour and yeast. Knead the soft dough. Shift it into a bowl, cover with a towel and put in a warm place to approach 2-3 times.
The dough can also be made in a bread maker. To do this, you need to put all the products in the bowl and press the “Dough”mode.
For the filling: finely chop the chicken fillet and cucumbers.
Chop the onions. In a frying pan pour vegetable oil and lightly fry the onion.
Add cucumbers to the pan and simmer for 3-5 minutes.
Add chicken fillet. Cook until chicken is ready.
In fried products add boiled rice, a little salt, pepper and mix. Remove from heat and cool to room temperature.
The dough should be divided into small portions and rolled into balls.
Take one ball and using a glass to make a recess, placing it in the center of the ball and pinning his hand. To put it deepening a bit of filling. Put the pies on a baking sheet covered with parchment and grease them with beaten egg. Bake at 180 degrees until Golden brown.
For 5 minutes until ready, sprinkle each pies with grated cheese and bake until Golden brown.