Pies with Cucumbers and Chicken Recipe
I suggest you try fragrant delicious pies stuffed with cucumbers, chicken and rice. They turned out very tasty, fragrant and nourishing.
Servings
12
Cook Time
120minutes
Servings
12
Cook Time
120minutes
Ingredients
Dough:
Filling:
Instructions
  1. First you need to knead the dough. To do this, pour milk into a bowl, dissolve salt and sugar in it, add vegetable oil.
  2. Then gradually add flour and yeast. Knead the soft dough. Shift it into a bowl, cover with a towel and put in a warm place to approach 2-3 times. The dough can also be made in a bread maker. To do this, you need to put all the products in the bowl and press the “Dough”mode.
  3. For the filling: finely chop the chicken fillet and cucumbers.
  4. Chop the onions. In a frying pan pour vegetable oil and lightly fry the onion.
  5. Add cucumbers to the pan and simmer for 3-5 minutes.
  6. Add chicken fillet. Cook until chicken is ready.
  7. In fried products add boiled rice, a little salt, pepper and mix. Remove from heat and cool to room temperature.
  8. The dough should be divided into small portions and rolled into balls.
  9. Take one ball and using a glass to make a recess, placing it in the center of the ball and pinning his hand. To put it deepening a bit of filling. Put the pies on a baking sheet covered with parchment and grease them with beaten egg. Bake at 180 degrees until Golden brown.
  10. For 5 minutes until ready, sprinkle each pies with grated cheese and bake until Golden brown.
  11. Serve warm or chilled. Bon appetit!
  12. It’s very delicious.

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