Potato Biscuits Recipe
Very fast and delicious biscuits, of all your favorite potatoes…
Course
Children’s Food
,
Dinner Dishes
,
Lunch Second Breakfast
,
Picnic Food Dishes
,
Snacks
Cuisine
Swedish
Keyword
Easy
,
For Beginners
Servings
Prep Time
6
10
minutes
Cook Time
45
minutes
Servings
Prep Time
6
10
minutes
Cook Time
45
minutes
Ingredients
4
tablespoons
Potato puree
150
gram
Cheese hard
100
gram
Butter
3
tablespoons
Soy sauce
1,5
glass
Flour wheat / Flour
Dill
to taste
Khmeli-suneli
to taste
Instructions
Soft butter, cheese grated on a fine grater, finely chopped dill and flour, combine together and mix.
Then enter the sauce and mashed potatoes. Knead the soft and elastic dough is not sticky to the hands.
Roll out the dough is not very thin, cut into squares, pierce with a fork.
Bake at 180° in the oven, on a baking sheet with flour until Golden surface 15-20 minutes.
Bon appetit.
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