Potato Biscuits Recipe
Very fast and delicious biscuits, of all your favorite potatoes…
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Soft butter, cheese grated on a fine grater, finely chopped dill and flour, combine together and mix.
  2. Then enter the sauce and mashed potatoes. Knead the soft and elastic dough is not sticky to the hands.
  3. Roll out the dough is not very thin, cut into squares, pierce with a fork.
  4. Bake at 180° in the oven, on a baking sheet with flour until Golden surface 15-20 minutes.
  5. Bon appetit.

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