Potato Boats “Mashed Potatoes with Sausage” Recipe
This recipe for stuffed potatoes is quite simple and the products are always in the refrigerator.
Lunch Second Breakfast
Picnic Food Dishes
Boil potatoes in a uniform, cool, cut into halves, remove the core (carefully with a small knife)
The greens and sausage, finely chop, cheese grate on a grater. Combine the greens, sausage, and potato entrails in a bowl, add salt, egg, and mix.
Put the filling in our potato “boats”, transfer to a greased form and send it to the oven pre-heated to 180 degrees for 15 minutes
After 15 minutes, we take out our boats and sprinkle them with cheese and put them in the oven for another 10 minutes.
That’s it, Bon appetit!
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