Peel the potatoes, cut into squares and cook until tender. Then drain all the water and add 1 egg, half a cup of milk and salt to taste. You should get a thick puree so that you can sculpt from it. If you have a watery puree, add a little flour to the desired consistency.
Add salt to taste, pepper, garlic clove, a little greens, 1 egg, grated carrots on a coarse grater to the minced meat. Fry until half cooked.
Next, lay out the mashed potatoes to make such nests. To do this, form a ball with your hands from the puree, put it on a greased baking sheet and carefully make a recess in the middle, as if creating a nest.
Put the pre-fried minced meat in potato nests, sprinkle with grated cheese on top. We send it to the oven for 20 minutes at a temperature of 180 degrees (all ovens are different, so make sure that the bottom does not burn, and the cheese on top melts and browns slightly).
The dish is ready, you can serve it with sour cream and mayonnaise. It turns out very tender, juicy, fast and delicious. Try it and you won’t regret it)