Potato Salad with Chicken and Radish Recipe
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste. Bon Appetit!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the boiled potatoes into a large cube. We cut chicken meat into pieces. Cut the radish into slices. Add the lettuce leaves. In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
  2. Beat with a fork. We fill the salad, mix it, put it in the refrigerator for 30 minutes for impregnation. Ready salad is served to the table, bon appetit!

Related posts: