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Print Recipe
Potato Salad with Green Radish Recipe
I cook this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad goes well with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature - very tasty with barbecue or sausages. And one more advantage - this salad is prepared from simple products. Fast, simple and delicious!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil eggs. Cut or grate. Potatoes boiled "in uniform".
    Boil eggs. Cut or grate.
Potatoes boiled "in uniform".
  2. Peel the radish, grate on a coarse grater. It is NOT necessary to scald radish, soak, etc. Its sharpness to soften potatoes and egg.
    Peel the radish, grate on a coarse grater. It is NOT necessary to scald radish, soak, etc. Its sharpness to soften potatoes and egg.
  3. Cut potatoes, onions, pickles. Add radish and eggs.
    Cut potatoes, onions, pickles. Add radish and eggs.
  4. Add black ground pepper, season with mayonnaise. Very tasty!
    Add black ground pepper, season with mayonnaise.
Very tasty!

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