| Servings |
Ingredients
- 5 pieces Potato
- 4 pieces Egg
- 1 bunch Green Onion
- 10 pieces Radish
- 1 piece Celery root
- 1 piece Cucumber
- Salt
- 3 tbsp Mayonnaise
- 2 tbsp Sour cream
- 2 tsp Mustard
- 2 tsp Soy sauce
Ingredients
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Instructions
- Boil the potatoes and egg until tender, cut into small cubes. I used a steamer: cut the potatoes into cubes, and then "steamed" together with the egg-15 minutes - in everything is ready. The main thing is not to forget to add salt.
- Egg sliced with a vegetable cutter.
- Cut the green onion into rings.
- Radish cut into thin rings or half rings, depending on the size.
- Celery is also cut into thin slices.
- Cut the cucumber into cubes.
- Mix the ingredients for the dressing.
- Mix and season the salad.
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