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Print Recipe
Potato Salad with Radish Recipe
Fragrant and tender, light and crunchy, extremely harmonious and pleasant vitamin salad! Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the potatoes and egg until tender, cut into small cubes. I used a steamer: cut the potatoes into cubes, and then "steamed" together with the egg-15 minutes - in everything is ready. The main thing is not to forget to add salt.
    Boil the potatoes and egg until tender, cut into small cubes. I used a steamer: cut the potatoes into cubes, and then "steamed" together with the egg-15 minutes - in everything is ready. The main thing is not to forget to add salt.
  2. Egg sliced with a vegetable cutter.
    Egg sliced with a vegetable cutter.
  3. Cut the green onion into rings.
    Cut the green onion into rings.
  4. Radish cut into thin rings or half rings, depending on the size.
    Radish cut into thin rings or half rings, depending on the size.
  5. Celery is also cut into thin slices.
    Celery is also cut into thin slices.
  6. Cut the cucumber into cubes.
    Cut the cucumber into cubes.
  7. Mix the ingredients for the dressing.
    Mix the ingredients for the dressing.
  8. Mix and season the salad.
    Mix and season the salad.

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