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Print Recipe
Potato Salad with Radish Recipe
I want to offer you an incredibly bright, delicious and very satisfying salad. Radishes in turn gives a touch of spring and freshness to the dish.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Onions finely chop, fry in a pan with bacon.
    Onions finely chop, fry in a pan with bacon.
  2. Chop coarsely the potatoes, radishes and protein from eggs. Break the yolk with your hands.
    Chop coarsely the potatoes, radishes and protein from eggs. Break the yolk with your hands.
  3. Add the vegetables to the bacon, green onions and mayonnaise (homemade). If necessary, add salt.
    Add the vegetables to the bacon, green onions and mayonnaise (homemade).
If necessary, add salt.
  4. When serving, sprinkle with black pepper, dill or parsley as desired.
    When serving, sprinkle with black pepper, dill or parsley as desired.

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