Potato Salad with Sumac Recipe
Prepare this simple and refined, healthy and hearty salad at the same time! The highlight of the recipe is sumac in the dressing, which will give the salad a pleasant sourness and deprive the onion of bitterness.
Course
Dinner Dishes
,
Holiday Food
,
Snacks
Cuisine
Polish
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
20
minutes
Servings
4
Cook Time
20
minutes
Ingredients
1
piece
Onion
2
tsp
Sumac
700
gram
Potato
4
pieces
Egg
1
piece
Avocado
1
tsp
Lemon juice
3
tbsp
olive oil
Black pepper, salt
to taste
Green Onion
Instructions
Chop the onion, sprinkle with sumac and mash it with your hands. Cut the boiled potatoes and eggs.
Cut the avocado and sprinkle with lemon juice. Season the salad with salt and pepper, season with olive oil and sprinkle with green onions.
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