First make the white cake. Beat 3 eggs with sugar (120) – 5 minutes.
Add vegetable oil (100 ml), without ceasing to beat, then add 3 packets of vanilla pudding, vanilla sugar 1 pack., 1 tsp baking powder. Mix well, reduce the speed.
Pour everything into the prepared form. I have form on 26 cm. And put in preheated oven to 200 gr. About 25 minutes. But look at your oven, maybe you’ll need 30. Here’s a soft cake will turn out. It can go down after, but not scary.
Next, make a dark cake, all the same, just take 1 vanilla pudding and 2 dark pudding.
This cake turns out we have.
Let them cool down and cut each into 2 parts.
Make cream. Beat 200 ml of cream. Mix cream and boiled condensed milk. Plates of gelatin fill with water, will heat 100 ml of cream and prepared gelatin press and dissolve in cream. Immediately add it to the cream, beat well with a mixer.
Put the cake together. I took the ring. Put on the bottom of the dark cake. I soaked it a little, but it’s not necessary, the cakes are soft.
Spread the cream. About 3-4 tablespoons.
Put on top of the light cake. And so on…
Top cover with the last cake. (I baked another cake to make the cake bigger, but it’s not necessary). Put in the cold for 5 hours.
I covered the top with ganache. Cream mixed with chocolate pieces, put in the microwave for 2 minutes, stirred and so on until the chocolate dissolves. Or a water bath. Pour everything on top, tilt the cake, give the ganache to spread. Put again a little cool. I had colored chocolate, I melted it and made a drawing. In the centre he poured a drop table and a knife made stains. Well decorated on. You can do things your own way.
I decorated the sides with a chocolate ribbon. To do this, you can take the finished plate or take a baking paper, cut a strip of cake height and length. Spread with melted chocolate, give 3 minutes to lie on the table and apply it to the sides. Put in the cold for a while, it catches quickly. All our cake is ready!