Now an important point – who hasn’t washed their hands yet, it’s time to do it with clean hands and start shaking our vegetables so that they let the juice. But don’t overdo it, we just don’t need a mess. When the vegetables let the juice, lick your hands, checking if there is no salt. If it seemed to you that salt from soy sauce is enough, then take and add at least a teaspoon of ordinary salt, and preferably two without a slide. Mix it.