Rice Chops with Chicken and Cheese Recipe
Another simple version of the chops, very favorite in our family. And also cook infrequently, because we eat fried rarely. Chicken meat can be replaced with any meat component, boiled, fried, baked, smoked meat-chicken-sausage any (Smoked meat is welcome, it is even more tasty). Tasty hot and cold. I love these cold bits the next day, fly away like pies.
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cook rice on the water until viscous porridge. I’m more comfortable cooking in a slow cooker. Let the rice cool.
  2. Any meat, in this case chicken, pre-marinated with paprika, honey, olive oil and soy sauce – fry or bake.
  3. To the cooled rice add diced chicken fillet, egg, grated cheese, herbs (I have dill), if you want to season with salt and pepper. Mix thoroughly..
  4. Wet your hands to roll the balls the size of a tangerine.
  5. Pour semolina on a plate.
  6. Add paprika, stir.
  7. Of the balls formed into round chops, breaded in prepared breadcrumbs.
  8. Fry the chops in vegetable oil on both sides until Golden brown.
  9. Serve with sauce, vegetable salad or just like that, without anything.

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