Sprinkle the fillet on the inside with salt and pepper.
Put the filling on the edge.
Roll up the roll. in this case, it is better to tie: i did not, as a result, one roll still leaked.
For the glaze, mix honey, butter and mustard, mix well.
Put the rolls in a baking dish, pour the glaze over them, turning them over so that the glaze envelops them from the top and bottom.
Cover the mold with foil.
Bake in the oven at 200 degrees for 50 minutes. At the last stage, you can remove the foil and turn on the convector, so that the rolls are slightly browned.
Serve with mashed potatoes and salted or pickled vegetables.