Salad “European” Recipe
European salad I already have, but here I experimented, not very much, but I liked it. Yes, this salad is not very cheap, but useful and fast, treat yourself, unless of course you like this combination of products.
Course
Dinner Dishes
,
Holiday Food
,
Lunch Second Breakfast
,
Snacks
Cuisine
Germany
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
10
minutes
Servings
2
Cook Time
10
minutes
Ingredients
Lettuce leaves
1
piece
Salmon
(salted)
Cheese hard
(to taste)
Cherry tomatoes
(to taste)
1
piece
Lemon
Balsamic vinegar
olive oil
Black pepper
(to taste)
Instructions
Products.
Put the lettuce in a salad bowl and sprinkle with lemon.
On the salad put the fish and drizzle with balsamic vinegar.
Fish – cheese. I cut it with a vegetable cutter. Drizzle with olive oil.
Garnish with tomatoes and always freshly ground pepper.
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