Salad “Granny” Recipe
A recipe from an old cooking notebook. I have never cooked, but the hour of “x” has struck. Not Olivier, of course, but for a variety of menus and for those who like unexpected combinations, it’s very good. Help yourself!
  1. Drain the water from the corn.
  2. Finely chop the parsley and dill.
  3. Wash the apples, peel them, cut them into cubes.
  4. Pour the crackers into the salad bowl, add salt (I did not salt it), add mayonnaise, mix and serve immediately.

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