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Print Recipe
Salad of Beans, Tuna and Cabbage Recipe
A tender juicy salad of white beans, tuna and Peking cabbage is a champion of cooking time. Very tasty salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
    I used white beans to make the salad. Drain the brine from the beans. Cut the green part of the Peking cabbage into small strips.
  2. Cut the tuna into small pieces. Cut the egg into small cubes.
    Cut the tuna into small pieces. Cut the egg into small cubes.
  3. Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.
    Mix all the ingredients and season with mayonnaise. Decorate the salad as desired.

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