Salad “Shanghai” Recipe
The site has two recipes for the salad “Shanghai” and two variants with similar names, they are all different and all a bit similar. In my opinion all of them are heavy. My version of the salad is very light, not weighted with unnecessary components.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Meat cut into small cubes. The recipe provides boiled chicken, but I did and smoked, too tasty, but it will not be so easy.
  2. With mushrooms drain the liquid, and the mushrooms lightly squeeze. Add to the meat.
  3. Corn also has to be drained, the grain is poured into a bowl with the salad.
  4. Olives cut into slices. I have the anniversary remained for half a jar of olives, I decided to use those and others.
  5. Gently squeeze the pineapples from the syrup and each piece cut into three parts. To add to the salad.
  6. Finely chop cilantro and there.
  7. Mayonnaise in a bowl, squeeze the juice of lemon and mix well.
  8. Salt and pepper the salad mixture, season with mayonnaise (the minimum amount possible), put on a flat dish covered with green lettuce.

Related posts:

Spinach Salad Recipe
Meat Salad Recipe
Korean Chicken Breast Recipe
Salad with Red Beans and Tomatoes Recipe