Salad with Beans and Mushrooms Recipe
The recipe for this salad, when it is shared with me my aunt, a big playful in the kitchen. In its original recipe, the mushrooms were canned and the salad was prepared in a matter of minutes. Over time, feeling, so to speak, the taste and consistency, I came to the conclusion that the tastiest of all this salad will be with fresh fried mushrooms! I offer you my version of a delicious, hearty salad!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Mushrooms wash, peel, cut into strips. Pour into a heated frying pan with vegetable oil, fry, evaporate excess water. When the mushrooms begin to fry, add the onion cut into half rings. Smooth and fry until Golden brown onions.
  2. In the salad bowl spread the beans (liquid pre-drain) and cut into strips eggs.
  3. Add slightly cooled mushrooms and onions. Salt, pepper, mayonnaise. Lettuce is better to stand for a while before serving, so he insisted.

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