Salad with Chinese Cabbage and Beetroot Recipe
Vegetable salad with garlic sauce. Very easy to prepare.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Dressing
Salad
Instructions
  1. Wash the cabbage, remove the thick stalks, and cut into strips.
  2. Peel the beets and grate them on a coarse grater.
  3. Wash the sorrel, dry it and slice it.
  4. For dressing, mix ginger, your favorite oil and finely chopped garlic.
  5. Put in the dish in layers: beetroot, cabbage, sorrel. Pour over the dressing and garnish with parsley leaves. Before direct use, feel free to mix all the ingredients

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