Salad with grilled Vegetables Recipe
This salad I cook on the grill pan. Very convenient, beautiful and delicious! I invite you to try it!
Picnic Food Dishes
(yellow and red)
Peppers cut into cubes, salt and sprinkle with sunflower oil. Spread on a hot frying pan for grilling. Grill for 3 minutes. Uploaded in a separate a bowl.
Zucchini cut into slices. Add sunflower oil to the pan. Spread the pieces of zucchini and grill until pink, turn and add the onion.
Return the peppers to the pan and grill for another 3 minutes.
Spread the vegetables in a salad bowl. Leave to cool.
Prepare olives and anchovies. Put in a salad.
Salad pour soy sauce. Pepper, sprinkle with rosemary. Stir.
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