Salad with Seafood Recipe
Very nice and light salad, I think useful, and besides beautiful. I called it that because I actually do it more often with crabs, but today I suggest shrimp.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. That’s the whole list of components. Apple and avocado peeled, cut into not very small, so to feel the beauty of each product in the salad separately. Pour lemon juice, so they are tasty, not darkened. Shrimp cut into 3 pieces, especially the big 4, onion very finely and mix it all together neatly neatly. Mayonnaise mixed with mustard, and then the salad.
  2. I found a red, juicy, bell pepper and I added a quarter of it to the salad, cutting as finely as the onion. For me, the taste certainly has changed, but it’s not! So that add on its taste of pepper, celery, and try

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