Salad with Tomatoes and Pine Nuts Recipe
Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Pick lettuce leaves with your hands. Cut the ripe tomatoes into cubes of 1.5-2 cm. Chop the greens with a knife.
  2. Transfer all the ingredients to a salad bowl, add spices, balsamic vinegar, vegetable oil, pine nuts and mix. Arrange on serving plates and serve immediately to the table. Enjoy your meal.

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