Salad with Tuna and Avocado Recipe
Light, delicious and healthy avocado salad with tuna. The portion serving is ideal for a festive table.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel. Cut the avocado pulp. Mix the tuna, avocado, onion and celery.
  2. Season with yogurt with mustard and lemon juice. We spread the salad in the avocado shell. Decorate with green onions.

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