Salad with Turkey Breast Recipe
Again, I offer you a quick recipe for a light dinner. In this salad, the highlight is the sauce. Very easy salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the Turkey and cut it into blocks (always across the fibers).
  2. Fry in 3 tbsp oil, add 2 tbsp soy sauce.
  3. Preparing the sauce. In a saucepan, pour the wine, put it on the fire, warm it up.
  4. Add soy sauce.
  5. Add the mustard. Stir.
  6. Then add the sour cream and mix well, remove from the heat. Cool.
  7. Pepper cut into cubes, tomatoes into 4 parts.
  8. Begin to build the salad. Leave a few leaves for decoration, the rest of the salad is crushed. Pour the sauce. Spread the pepper, mixed with Turkey, tomatoes. Pour more sauce.
  9. Ready.

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