Salmon and Mango Salad Recipe
This unusual and extremely delicious salad is sure to be a success on the holiday table. Very simple salad.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Salad
Sauce
Instructions
  1. Prepare the ingredients. Mango and avocado must be ripe and soft.
  2. Cut the fish into small pieces. Peel and chop the mango and avocado. Break arugula leaves in half.
  3. In a small bowl, mix all the sauce ingredients.
  4. In a large bowl, mix all the ingredients, season with the sauce and stir.

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