Salmon in Sesame Seeds Recipe
Of course, the salmon itself is very tasty. However, when fried in sesame seeds, it gets a light nutty flavor. It’s delicious! And it’s easy to prepare. Help yourself!
We coat the salmon with soy sauce. We remove it for about 15 minutes.
Pour the white sesame seeds on a large flat plate.
Salmon steaks are thoroughly rolled in sesame seeds, sent to a well-heated frying pan with vegetable oil. Fry on both sides for 3-4 minutes.
So our delicious fish is ready.
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