Sauce “Tomato and Sour Cream” Recipe
Very original and fresh taste of the sauce will emphasize the taste of vegetables. Will serve as an excellent dressing for the salad.
Servings
4
Cook Time
7minutes
Servings
4
Cook Time
7minutes
Ingredients
Instructions
  1. Make a cross-shaped incision on the tomato and pour boiling water for 3 minutes. Remove the skin, it will be very easy and also remove the place from the stalk.
  2. Cut onions and dill, if desired, you can add fresh parsley or cilantro, the main thing – fresh. Grind with a blender (or meat grinder) until smooth.
  3. Add sour cream, the more sour cream, the more creamy the taste of the sauce, accordingly, the less cream, the more vegetable sauce, the taste will.
  4. Add paprika and ground black pepper, salt to taste.
  5. This sauce is very nice to pour just chopped vegetables or make a salad, this taste much nicer than store-bought mayonnaise ))

Related posts: