Seaweed with Cussler Recipe
A delicious and healthy dish that can be served both cold and hot. Very tasty dish.
Servings
2
Cook Time
20mibutes
Servings
2
Cook Time
20mibutes
Instructions
  1. Chop the onion and carrot, grate the tomato on a coarse grater, or cut into cubes, cut the potatoes and ham into cubes. In a frying pan with a thick bottom on a small amount of vegetable oil, pass the onion, carrot, potato, tomato and casserole (ham). Stir and cook for about 2-5 minutes.
  2. Add the seaweed and finely chopped garlic. If necessary, add a little boiling water, so that it does not burn.
  3. Stir and cook for a couple of minutes.
  4. Add shallots, chopped feathers or green onions, plus herbs. Add salt and pepper to taste.

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