Rub the mushrooms and put them in a bag.
Measure out the paprika, finely chopped dill (I took frozen) and crushed garlic (I have dry), and add them to the mushrooms.
Pour the vegetable oil and soy sauce into the bag, add the lemon juice.
Tie the bag and shake it well, leave the mushrooms to marinate for 10-15 minutes.
Then string the mushrooms on skewers and put them on the mold.
Place in a preheated 200-230° oven and bake for 12-15 minutes.
The mushrooms are juicy and delicious. Serve immediately!