Simple and quick to prepare salad will decorate a warm evening or a sultry day when you do not want to mess around in the kitchen for a long time. (The recipe is elementary-accessible, therefore, without a step-by-step description).
Cucumber and bell pepper cut into half rings, and then put in a bowl. Peel the avocado and cut it into cubes, and finely chop the greens. Add the boiled shrimps and a little salt with sea salt.
In a separate bowl, prepare the dressing: vegetable oil, juice of half a lemon, ground black pepper, crushed garlic, mix and rub the zest of the other half of the lemon here. Combine the salad with the dressing. Everything is ready!