Cook the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
When breast is ready – 30 minutes after boiling, to get it, celery and carrots. Into the broth sprinkle the tomatoes with pepper, bring to boil and boil for 5 minutes. Then cabbage with salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the fire and let the soup brew for 15 minutes. I served with cheese, the breast went into the salad. Instead of cheese, you can add sour cream.