Soup “Country” Recipe
Cooking soup will not take you almost time, if you already have chicken broth, and the taste will be pleased!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Ingredients.
  2. Cook the breast with the addition of celery and carrots. Meanwhile, chop the greens and vegetables.
  3. When breast is ready – 30 minutes after boiling, to get it, celery and carrots. Into the broth sprinkle the tomatoes with pepper, bring to boil and boil for 5 minutes. Then cabbage with salad and the rest of the greens. Bring to a boil and boil for 3-5 minutes. Salt and pepper. Turn off the fire and let the soup brew for 15 minutes. I served with cheese, the breast went into the salad. Instead of cheese, you can add sour cream.

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