Soup-Puree “Orange Summer” Recipe
What is summer without fresh carrots? You can cook a wonderful soup-mashed carrots, oranges and ginger. Very tasty and unusual!
Course
Dinner Dishes
,
First Course
Cuisine
Georgian
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
45
minutes
Servings
4
Cook Time
45
minutes
Ingredients
Ginger
(fresh root about the size of a matchbox)
Vegetable oil
(for frying)
100
ml
Cream (10%)
1
glass
Orange juice
(freshly-squeezed)
Water
(or broth)
1
piece
Onion
4-5
pieces
Carrot
Curry
(ground)
Black pepper, salt
(to taste)
Dill
(to taste)
Instructions
Carrots clean and cut into triangles. Onions clean, cut into half rings. Peel the ginger, finely chop.
Fry in vegetable oil until soft.
Of the oranges, squeeze the juice.
Stir fried vegetables into a blender and chop.
Add water or broth to the blender and grind again.
Pour into pan. Add orange juice, curry, salt and pepper to taste. Bring to a boil, reduce the heat and cook for 15 minutes.
Pour in the cream, add to taste the greens. Keep on heat for 2-3 minutes, turn it off. Ready!
Pour on plates and serve.
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