Soup-Puree “Orange Summer” Recipe
What is summer without fresh carrots? You can cook a wonderful soup-mashed carrots, oranges and ginger. Very tasty and unusual!
(fresh root about the size of a matchbox)
Black pepper, salt
Carrots clean and cut into triangles. Onions clean, cut into half rings. Peel the ginger, finely chop.
Fry in vegetable oil until soft.
Of the oranges, squeeze the juice.
Stir fried vegetables into a blender and chop.
Add water or broth to the blender and grind again.
Pour into pan. Add orange juice, curry, salt and pepper to taste. Bring to a boil, reduce the heat and cook for 15 minutes.
Pour in the cream, add to taste the greens. Keep on heat for 2-3 minutes, turn it off. Ready!
Pour on plates and serve.
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