Soup “Spring fair” Recipe
At the beginning of spring it is time to switch to lighter food. And to avoid vitamin deficiency suggest to add in all meals with fresh vegetables and greens And if you cook for such a fun and beautiful soup from fresh vegetables. No one can resist not to try at least a spoonful of this miracle.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the products that you see in this photo.
  2. All the vegetables peel and clean wash. The first to put the potatoes with Chinese cabbage, the rest cut tomatoes, celery cherries, bell peppers, onions, leeks and carrots can be pre-fried in oil in a bowl slow cooker.
  3. Last of all, put the chopped Chinese cabbage and broccoli with cauliflower. Pour vegetables with hot vegetable or chicken broth. Depending on whether you’re fasting or not.
  4. Put the program “Soup” 20 minutes will be enough to cook our soup.
  5. When the soup is ready. you can turn off the network program and pour soup on plates. In each plate I suggest to put 1 poached egg. Decorate the top with fresh herbs.
  6. The soup is ready.

Related posts: