| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Celery root
- 50 ml Vegetable oil
- Black pepper, salt
- Dill, parsley to taste
- 2 cloves garlic
- 1/2 pieces Lemon
- 5-7 pieces Prunes
- 1 piece Orange
- 3 pieces Carrot
- 1 handful Raisin
- 1 handful Walnuts
Ingredients
|
|
Instructions
- First, peel the orange from perehodom. This is an optional step, but it takes a maximum of 10 minutes, and as a result, the orange in the salad feels much juicier.
- Peel the carrots and grate on a coarse grater.
- Raisins and prunes are washed and dried. Prunes are crushed.
- Celery stalk cut.
- For dressing, mix the juice of half a lemon, half an orange, vegetable oil, chopped herbs and garlic. Lightly dry the nuts in a frying pan.
- Combine all the ingredients, while cutting oranges and nuts. Pour the dressing, salt and pepper to taste.
(No Ratings Yet)
Loading...
Leave a Reply