Recently discovered this product. Not only is it insanely useful, it is also very tasty.
Lunch Second Breakfast
250 gram Spinach.
Put the water to boil.
In the meantime, clean and chop onions, garlic cloves razdelyaet knife.
Blanch the spinach in water for 1-1.5 minutes.
And immediately throws in a colander.
Melt the butter.
Fry the garlic and remove it from the pan.
In the same oil, fry the onion.
Spread the spinach, stir and immediately serve. Optionally, you can sprinkle with balsamic vinegar. It goes well with pine nuts.
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