Stuffed Cucumbers Recipe
Beautiful, dietary, unusual, simple, affordable. Very simple and extremely tasty Spicy balanced taste and freshness. For me, it’s almost the discovery of a new taste.
Lunch Second Breakfast
(or soft goat cheese)
Black pepper, salt
In cottage cheese add squeezed garlic (I have 1 tooth, because children do not like this taste), chopped mint or other herbs, salt, pepper to taste. Mix everything.
Wash and peel the cucumber. I have a great one in our area a small cucumber a rarity.
Cut it into 7-8 pieces. Approximately 3 cm.
Remove from each part of the middle (save).
The remaining middle of the cucumbers with sour cream, salt, pepper break in a blender.
Fill the cucumbers with cottage cheese mixture.
Put our cucumbers in a plate, pour the sauce and decorate. Before serving, put in the refrigerator.
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