Sweet Potato Casserole with Vegetables Recipe
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the sweet potato, cut into cubes, and cook until tender.
  2. Prepare the filling: grate carrots on a coarse grater, chop onion, bell pepper, spinach, add salt and pepper (to taste, there will be more cheese)
  3. Fry everything in olive oil, add garlic, herbs, cheese -mix.
  4. Drain all the water from the sweet potato, (cool slightly) punch with an immersion blender, add butter, flour and egg – try for salt and pepper.
  5. Form 21 -15 (I have ceramic) lubricate with vegetable oil. Upload A layer of sweet potatoes, put the vegetable filling on top, then a layer of sweet potatoes and sprinkle with cheese
  6. Put in the oven -180 * for 35 minutes. Watch your technique!!
  7. With fish.
  8. You can eat sour cream.
  9. Bon Appetit! Thank you all very much for your attention! Take care of yourself and your loved ones!

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