Sweet Potato Casserole with Vegetables Recipe
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
Lunch Second Breakfast
Special Food Dishes
any, to taste
I have frozen
Flour wheat / Flour
in sweet potato , flour +/- more/less depends on the sweet potato liquid
Peel the sweet potato, cut into cubes, and cook until tender.
Prepare the filling: grate carrots on a coarse grater, chop onion, bell pepper, spinach, add salt and pepper (to taste, there will be more cheese)
Fry everything in olive oil, add garlic, herbs, cheese -mix.
Drain all the water from the sweet potato, (cool slightly) punch with an immersion blender, add butter, flour and egg – try for salt and pepper.
Form 21 -15 (I have ceramic) lubricate with vegetable oil. Upload A layer of sweet potatoes, put the vegetable filling on top, then a layer of sweet potatoes and sprinkle with cheese
Put in the oven -180 * for 35 minutes. Watch your technique!!
You can eat sour cream.
Bon Appetit! Thank you all very much for your attention! Take care of yourself and your loved ones!
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