The Borscht in the Oven Recipe
The most common recipe for classic borsch, but one secret: it was not cooked on the stove, and languished in the oven. Try to cook.
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Cut into portions pieces of chicken. Laying in the pot.
  2. Add grated carrots.
  3. Sliced onions, potatoes.
  4. Boiled beetroot stew with a spoon of tomato paste and lemon juice in vegetable oil.
  5. Add potatoes.
  6. Then put it in the pot too.
  7. Add a bay leaf and a few peas of pepper. Fill it all with water and put in the oven. Borscht stew in the oven for an hour and a half or two.
  8. Then I add the grated garlic clove and turn off the oven. Leave in the oven, if possible, to cool, so it turns out better. But can be there is immediately.

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